Are Gooseberries too sour for you to eat?

Gooseberries are a natural source of Vitamin C and many other nutrients.
Unfortunately for some some people like me... eating them is too much to ask for. moreover it also makes the teeth of most people very sensitive.

So finally I have come up with a simple tasty solution...
First cut the gooseberries into thin slices and add them to a glass of water, with a pinch of salt and 1 or 2 table spoons of sugar added to it.
Next, refrigerate it for a few hours you will notice that the sour acid mixes into the sweetened water making it into an awesome juice....
With more time the slices loose all their sour taste and then become very easy to consume...

To be honest if you dont have the patience, just grind it in a Mixer with sugar and water with a pinch of salt and enjoy the super Immunity Booster Drink with the pulp (Its best to consume with the pulp). 

Note: I have not mentioned how much sugar and water, as it is as per each individuals preference. If you are calorie conscious then you may use salt instead.

Try it you will enjoy it...